Many of our ingredients are sourced from small farms and producers across the Western Slope and greater Colorado. Each ingredient tells a story, and we honor the partners and producers who make those stories possible.

We’re part of a food paradigm that values sustainability, food integrity, and the belief that food is medicine. In practice, that means transparent sourcing, close relationships with local growers, and alignment with organizations working toward healthy, equitable food systems like Mountain Roots.

By choosing seasonally and supporting farmers who steward soil, water, and biodiversity, we help strengthen our community and our planet. Our kitchen builds each menu with wellness in mind; dinner here is meant to nourish, restore, and bring people together.